Cabernet Sauvignon Premium 2019

R1320,00 per case

Barrel maturation broadens the palate of this wine, complementing the integrated black pepper and nutty aromas. A deep-red wine with well-structured, velvety tannins and a long finish.

Category:
Description

Climate

Mediterranean - The summers are hot and dry with cold, wet winters. The annual rainfall is about 800mm. Supplementary irrigation during summer.

Soil & Vinification:

Well-drained gravel soils. Good quality grapes are harvested at full ripeness (25˚B).

The destemmed and crushed grapes are inoculated with pure yeast and fermented dry at 26 - 28 ˚C in open top cement fermenters receiving four to six pump overs daily.

Alcoholic fermentation is completed in 8 days. The grapes are then pressed and after malolactic fermentation, matured in 75% new and 25% 2nd fill French oak barrels for 12 months.

Serving suggestion:

At 16-18˚C, with roast lamb, hard cheeses and beef, especially oxtail.

Additional information
Origin

Sub-region: Bottelary
Region: Stellenbosch
Area: Low yield growing area

Alcohol

14.5%

Total Acidity

6.0 g/l

Sugar

3.9 g/l

pH

3.57

Shipping & Delivery

Deliveries

Free delivery on all orders of 2 cases or more in the main metropolitan areas (CPT, JHB, GEORGE, PE). For delivery in other areas, a delivery quote will be sent with your invoice.

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Vault My Wine

Vaulted Wine provides a service where you can store your wine collection in perfect cellar conditions until you're ready to ship it. Wine can also be collected directly at the Vault at Lourensford Estate in Somerset West. Wines may be traded online without them leaving the vault. Wine is stored at R10 per month per case.

Visit the Vaulted Wine website for more information.