Cabernet Sauvignon Premium 2019
R1380,00 per case
Barrel maturation broadens the palate of this wine, complementing the integrated black pepper and nutty aromas. A deep-red wine with well-structured, velvety tannins and a long finish.
Climate
Mediterranean - The summers are hot and dry with cold, wet winters. The annual rainfall is about 800mm. Supplementary irrigation during summer.
Soil & Vinification:
Well-drained gravel soils. Good quality grapes are harvested at full ripeness (25˚B).
The destemmed and crushed grapes are inoculated with pure yeast and fermented dry at 26 - 28 ˚C in open top cement fermenters receiving four to six pump overs daily.
Alcoholic fermentation is completed in 8 days. The grapes are then pressed and after malolactic fermentation, matured in 75% new and 25% 2nd fill French oak barrels for 12 months.
Serving suggestion:
At 16-18˚C, with roast lamb, hard cheeses and beef, especially oxtail.
| Origin | Sub-region: Bottelary Region: Stellenbosch Area: Low yield growing area |
|---|---|
| Alcohol | 14.5% |
| Total Acidity | 6.0 g/l |
| Sugar | 3.9 g/l |
| pH | 3.57 |
Deliveries
Free delivery on all orders of 2 cases or more in the main metropolitan areas (CPT, JHB, GEORGE, PE). For delivery in other areas, a delivery quote will be sent with your invoice.
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Vault My Wine
Vaulted Wine provides a service where you can store your wine collection in perfect cellar conditions until you're ready to ship it. Wine can also be collected directly at the Vault at Lourensford Estate in Somerset West. Wines may be traded online without them leaving the vault. Wine is stored at R10 per month per case.
Visit the Vaulted Wine website for more information.
