Syrah Premium 2023
R1380,00 per case
Hints of vanilla and smoky aromas pave the way for a full and complex palate. An intense wine with layers of fruit and a well-balanced finish. Matured in French & American oak barrels, this wine can be enjoyed now or be cellared for up to 10 years.
Climate
Mediterranean - The summers are hot and dry with cold, wet winters. Supplementary irrigation during summer.
Soil & Vinification:
Well-drained gravel soils. Good quality grapes are harvested at a full ripeness (24˚B). The crushed grapes are inoculated with pure yeast and fermented dry at 26 - 28 ˚C. Alcoholic fermentation is completed within 8 days. The grapes are then pressed and after malolactic fermentation, aged in 80% American and 20% fill French oak barrels for 12 months.
Serving suggestion:
At 16-18˚C, with roast lamb, hard cheeses and beef.
| Origin | Sub-region: Bottelary Region: Stellenbosch Area: Low yield growing area |
|---|---|
| Alcohol | 14.41% |
| Total Acidity | 5.3 g/l |
| Sugar | 2.6 g/l |
| pH | 3.45 |
Deliveries
Free delivery on all orders of 2 cases or more in the main metropolitan areas (CPT, JHB, GEORGE, PE). For delivery in other areas, a delivery quote will be sent with your invoice.
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Vault My Wine
Vaulted Wine provides a service where you can store your wine collection in perfect cellar conditions until you're ready to ship it. Wine can also be collected directly at the Vault at Lourensford Estate in Somerset West. Wines may be traded online without them leaving the vault. Wine is stored at R10 per month per case.
Visit the Vaulted Wine website for more information.
